account_balance Universitas Ciputra Surabaya
Data Auto - diambil dari situs resmi jurnal pada 06 Juni 2026, 14:58 WIB
SINTA 3
Open Submission
April, Oktober
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Nama Jurnal : Journal of Tourism, Culinary, and Entrepreneurship (JTCE) ISSN Cetak : - ISSN Online : 2776-0928 Peringkat : SINTA 3 Penerbit : Universitas Ciputra Surabaya URL SINTA : https://sinta.kemdiktisaintek.go.id/journals/profile/12041
Through JTCE (ISSN: 2776-0928), we aim to provide large dimension to share and enhance the knowledge in tourism, hospitality, food science business and entrepreneurship through scholarly works published. JTCE welcomes research inquiries and reports under the following fields: Tourism Management Destination Management Tourism Product, Promotion, and Marketing Tourism Policy Eco and Urban Tourism Innovative Tourism and Hospitality Hospitality Management Service Management Human Resource in Tourism, Hospitality and Food Business Entrepreneurship in Tourism, Hospitality and Food Business Foods Safety and Quality Management Food Innovation and Sensory Analysis Cultures, Laws and Politics of Food Culinary Product Creation in Tourism Food Service Food Culture
Universitas Pendidikan Ganesha
Data diambil: 16 Mei 2026, 09:05 WIB
Lihat Detail arrow_forwardData diambil: 16 Mei 2026, 08:38 WIB
Lihat Detail arrow_forwardData diambil: 16 Mei 2026, 10:25 WIB
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